Monte Vista Healthcare Center

Full Time
CA, Duarte
Posted 1 month ago


The purpose of your job position is to prepare food in accordance with current
applicable federal, state, and local standards that govern the facility and as
directed by Dietary Department management.

The Cook will treat each resident with kindness, dignity and respect. They
will work cooperatively with all departments and multidisciplinary teams. They
will demonstrate patience, initiative and willingness to assist residents that
may be difficult or in discomfort. They will relate all pertinent information
concerning a resident’s condition to a charge nurse as required. They will be
committed to always doing the right thing.


* Working with the Dietician to ensure diet is in accordance with the residents’ nutritional needs
* Reviewing menus prior to food preparation
* Handling food in a sanitary manner
* Preparing and serving meals that are palatable and appetizing in appearance
* Serving food according to established portion control recommended
* Inspecting special diet trays to confirm the correct diet is served to the resident
* Assuring all meals are served on time; including snacks
* Coordinating food service with other departments
* Being responsible for avoiding food wastes
* Maintaining food service equipment
* Adhering to sanitation and food safety guidelines during meal preparation and clean up
* Keeping work tables clean, meat blocks, refrigerators/freezers, etc.
* Disposing of food and waste per facility regulations
* Obtaining food supplies for the next meal
* Following safety regulations and precautions at all times
* Adhering to all facility policies and procedures of the facility
* Maintaining confidentiality of all pertinent resident care information

Every effort has been made to identify the essential functions of this
position. However, it in no way states or implies these are the only duties
you will be required to perform as directed by management. The omission of
specific statements of duties does not exclude them from the position if the
work is similar, related, or is an essential function of the position.


Education / Licensure

High school diploma or GED preferred

Qualifications / Experience

Minimum of 1 year experience in food services for nursing facility or hospital

Must be able to cook food in large quantities

Must be knowledgeable of food procedures

Must be able to read, write, speak, and understand the English language

Must be able to follow oral and written instructions

Working Conditions

Work environment may be warm

May encounter frequent interruptions

May be involved with residents, family and government agencies

May be requested to work beyond scheduled working hours at times

Is subject to call‑back during emergency conditions (e.g., severe weather,
evacuation, post‑disaster, etc.)

May be necessary to assist in the evacuation of residents during emergency

May be exposed to infectious waste, diseases, conditions, etc., including TB
and the AIDS and Hepatitis B viruses

Physical Requirements

Must be able to move intermittently throughout the day

Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height
of 5 feet and be able to push, pull, move, and/or carry such weight a minimum
distance of 15 feet

Ability to read fine print on labels and menus

Job Features

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